Main Courses
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| 28 Day Matured Sirloin of Beef |
£18.50 |
| Slow Roasted Tomato, Field Mushrooms, Watercress Salad and Hand Cut Chips |
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| Norfolk Slow Roasted Belly of Pork |
£11.95 |
| Roasted Roots, Apple Sauce and Red Wine Jus |
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| Sea Marge Beef Burger |
£10.95 |
| Seeded Bun, Gem Lettuce and Mayo, Smoked Bacon and Cheddar Cheese, Sun Blushed Tomato Relish and Hand Cut Chips |
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| Norfolk Sausage and Mash |
£8.95 |
| Buttered Green Cabbage, Onion Gravy |
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| Homemade Chicken and Ham Pie |
£9.50 |
| Buttered New Potatoes, Seasonal Vegetables |
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| Beer Battered Cod |
£10.50 |
| Mushy Peas, Hand Cut Chips and Tartar Sauce |
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| Fish Pie with Salad |
£9.50 |
| Grilled Smoked Local Haddock |
£10.95 |
| Smoked Dapple Mash, Tomato and Garlic Ragu, Warm Caper Dressing |
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| Fish of the Day– Please ask one of our waiting staff for today's choice |
£12.95 |
| Gateau of Sweet Potato and Provencal Vegetables |
£9.95 |
| Dressed Leaves |
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Open Ciabatta Sandwiches
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| Available until 6pm, served with Hand Cut Chips and Garden Salad |
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| Sea Marge Club Sandwich |
£8.00 |
| Smoked Chicken, Smoked Bacon, Sliced Tomato, Egg Mayonnaise and Gem Lettuce |
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| 28 Day Matured Minute Steak |
£7.50 |
| Red Onion Marmalade and Local Binham Blue Cheese |
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| Cley Smoked Salmon |
£7.50 |
| Watercress and Chive Cream Cheese |
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| Free Range Egg Mayonnaise |
£7.25 |
| Smoked Gammon Ham and Mozzarella Cheese |
£7.50 |