A La Carte Restaurant Menu - at the Sea Marge Hotel North Norfolk 

Starters   

   
Ballontine of Salmon and Smoked Mackerel £7.25
Soused beetroot, pea gel, compressed cucumber, horseradish cream, caviar and lemon dressing   
Gratinated Smoked Haddock, Mussels and Peas £7.00
Lemon and Chive gremolata, red radish and spring onion salad.  
Gressingham Duck 3 Ways £7.50
Smoked  breast, liver parfait and confit leg spring roll, orange puree and syrup, Kirsch cherries, micro salad, toasted hazelnut  
Terrine of Ham Hock and Apricot £6.95
Apple salad and puree, picalilli coulis, toased onion bread  
Binham Blue andHoney Panna Cotta (v) £6.75
Roasted beetroot, hazelnut and wild mushroom salad, caramelised pear, sherry and mustard dressing  

Main Courses

 
28 Day Matured Fillet of Beef (gf) £23.00
Colcannon mash, woodland mushrooms, roasted roots, port jus  
Pan Roast Breast of Pheasant and Poached Leg £14.25
Potato and vanilla dauphinoise, red cabbage puree, roast carrots, tenderstem broccoli, port jus  
Swannington Farm Pork 3 ways £15.95
Confit belly, pulled shoulder croquette, peppered fillet with fine beans, sticky red cabbage, soused carrots,apple puree, cider jus  
Roast Supreme of Sea Trout (gf) £14.95
Herbed potato cake, mussel, pea and sweetcorn chowder  
Fillet of Sea Bass £15.95
Fondant poatato, buttered prawns and kale, mashed peas, smoked salmon and dill sauce  
Strudal of Beetroot, Walnut and Halloumi (V)  £11.25
Braised red lentil and butternut squash stew, roasted fennel  

Desserts

 
Warm Tart of Pear and Almond £6.00
Sugared flaked almonds, vanilla custard, irish cream ice cream  
Vanilla and White Chocolate Cheesecake £6.25
Blackberry sorbet and soil, white chocolate ganache, berry syrup  
Black Forest Delice £6.25
Kirsch cherry puree and syrup, chocolate gel and crackle honeycomb  
Coconut and Banana Panna Cotta £6.00
Coconut ice cream, peanut butter puree and brittle, cinnamon banana fritter  
Raspberry Jelly £5.25
Champagne Sorbet, dehydrated raspberries  
Toffee Apple Crumble Sundae £5.50
Stewed apples, crumbled biscuits, vanilla ice cream, chantilly cream, toffee sauce, and fudge  
Norfolk and British Isle Cheese Board £8.00
Fruit chutney, sunblushed tomato butter,  grapes, celery, cheese biscuits  

Please note this menu may be altered at short notice and substitues made due to availability- you will be informed if a substitute is necessary.