A La Carte Restaurant Menu - at the Sea Marge Hotel North NorfolkStarters |
|
| Root Vegetable Broth | £5.50 |
| Wild Mushroom Dumpling | |
| Warm Marinated Wood Pigeon Salad | £7.25 |
| Duck Liver Ravioli, Parsnip Puree, Toasted Hazelnut Dressing | |
| Feuillette of Air Dried Ham & Figs | £6.95 |
| Roasted Beetroot, Roquette Leaves, Orange Syrup | |
| Twice Baked Goats Cheese Souffle | £6.25 |
| Apple & Candied Walnut Salad, Port Jus | |
| Smoked Haddock & Crab Fishcake | £6.50 |
| Wilted Spinach, Morston Mussel Minestrone | |
Main Courses |
|
| Parsnip & Cumin Croquette | £11.95 |
| Corinader & Roasted Cauliflower Salad, Cucumber & Mint Raita | |
| Pan Roast Breast of Pheasant | £14.50 |
| Confit Leg, Braised Red Cabbage, Caramelized Apple, Vanilla Mash, Juniper Jus | |
| Braised Shank of Lamb | £14.95 |
| Garlic Mash, Butter Bean & Pancetta 'Crock,' Roasted Root Vegetables | |
| Pan Fried Tornado of Beef Fillet | £21.50 |
| Garlic Tiger Prawns, Seasonal Greens, Sweet Potato Mash, Sweetcorn Relish | |
| Poached Fillet of Seabass | £15.95 |
| Savoury Potatoes, Smoked Haddock, Brown Shrimp, Vegetable Chowder | |
| Almond Crusted Supreme of Salmon | £15.25 |
| Thai Style Coconut, Mussel Broth, Egg Noodles, Coriander Salad | |
Desserts |
|
| Passion Fruit Parfait & Mango Panna Cotta | £6.25 |
| Orange Marshmallow, Orange Syrup | |
| Dark Chocolate Truffle Torte | £6.50 |
| Pineapple Sorbet. Salted Peanut Brittle | |
| Caramelized Pear Tart Tatin | £6.25 |
| Clotted Cream Ice Cream, Caramel Sauce | |
| Vanilla Creme Caramel | £6.00 |
| Sweet Roasted Plums, Homemade Macaroons | |
| Ice Creams and Sorbets 2 Scoops | £3.50 |
| 3 Scoops | £5.25 |
| Selection of Norfolk and British Cheese Board | £7.95 |
| Fruit Chutney, Celery, Grapes, Homemade Crackers |
