Come and join us for Christmas day lunch.
Sherry and canapés are served at 12.45pm around the Christmas tree in the Clement Scott Bar, followed by a sumptuous 5 course lunch ….then, relax in the bar or lounge with coffee and petit fours before heading home.
£75.00 per person
£55.00 for children under 12
Sherry and Canapés
~
Pumpkin and Parsnip Veloute
~
Terrine of Salmon and Sole
Seasonal Herb and Micro Salad, Caviar and local Lobster Vinaigrette
~
Cassis and Pink Champagne Sorbet
~
Traditional Bronze Roast Norfolk Turkey
Seasonal vegetables, sage & chestnut stuffing, cranberry sauce, Madeira jus
or
Roast Saddle of Lamb
Apricot and Pine Nut Farce, Thyme and Red Wine Jus (served pink or well done)
or
Medallions of Monkfish
Saffron potatoes, Oyster Mushrooms, Feves, Mussels, Chive and Vermouth Cream
~
Steamed Christmas Pudding
Clotted cream ice cream, brandy sauce
or
Lemon Tart
With Orange and Cointreau Sorbet
or
Norfolk British Cheese Board
Apple & date compote, celery, grapes and biscuits
~
Coffee
and Seasonal Petit Fours
Vegetarian Menu available on request
Phone the Sea Marge on 01263 579579 to book
