Sunday 1st April 2018


From 12-3pm


Enjoy a 4 course lunch this Easter
which includes choices from our popular Sunday Carvery.


Only £24.95 per person


Childrens Menu also available

with a free easter gift for all children


Menu available to download

Please Click link (411.9 KB)



Bookings now being taken



Easter Lunch 2018


Sweet Potato and Ginger Soup
Croutons, coriander crème fraîche

Terrine of Ham Hock and Pickled Vegetables 
Piccalilli chutney, apple and mustard dressing

Parfait of Duck Liver 
Red onion and raisin chutney, port jelly, toasted brioche

Salad of Prawn and Salmon Cocktail
Pickled cucumber, Marie Rose sauce

‘Crispy’ Goujons of Lemon Sole
Mashed minted peas, lemon and chive mayonnaise

Terrine of Grilled Mediterranean Vegetables
Taleggio cheese, pickled beetroot and sun blushed tomato salad, pesto dressing


From the Carvery

Roast Sirloin of Local Beef
With Yorkshire pudding

Roast Loin of Pork
Apricot, citrus and sage stuffing

Roast Breast of Turkey
Infused with mustard, honey and cracked black pepper

With a choice of

Roasted Potatoes
Roast Root Vegetables
Cheesy Cauliflower and Leek
Buttered Savoy Cabbage, Leeks and Bacon
Carrot and Swede Mash

From The Kitchen

Confit Leg of Duck
Cassoulet of butterbeans and chorizo, swede fondant

Braised Shoulder of Lamb
Spring onion mash, fine bean bundle, buttered carrots, mint sauce

Smoked Haddock and Cheese Omelette
Parsley new potatoes, buttered greens

Whole Grilled Plaice
Prawns and chive butter sauce, crushed potatoes, grilled asparagus

Baked Cauliflower and Chick Pea Roulade
Ratatouille garnish, saffron mash, braised chicory


Sticky Toffee Apple and Rhubarb Crumble
Toffee sauce, vanilla ice cream

White Chocolate and Vanilla Brûlée
Chocolate chip cookie

Lemon and Lime ‘Posset’
Stewed berry compote, poppy seed shortbread

Salted Caramel and Chocolate Tart
Chocolate ganache, praline ice cream

Berry Mess Sundae
Mixed berry compote and sauce, vanilla ice cream, Chantilly cream,
mini marshmallows and crushed meringues

Mango Jelly
Coconut sorbet, chunky kiwi and pineapple salsa

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and biscuits

To Finish

Coffee and Mints


Menu correct at time of publishing but may be subject to changes due to market forces