MOTHERS DAY

SUNDAY 26th MARCH 2017

 

 

Treat your Mum this Mothers Day.

Enjoy a 3 course meal in Frazers Restaurant. 

 

Our popular Sunday Carvery is also inclusive in our

 

3 Courses for £22.95 per person.

 

 

 

Gift for all Mums included.

 


 

Sea Marge Hotel Mothers Day Menu (375.1 KB)

 

 

please note this is a sample menu and may be subject to chnages at short notice due to market forces

 

 

 

To Reserve a table 


 

Mothers Day Lunch 2017

Starters

Caramelised White Onion Soup
Cheese croute, parsley Cream 

Breaded Somerset Brie
Roasted beetroot, hazelnut and wild mushroom salad,
brioche croutons, cranberry dressing 

Terrine of Chicken Liver Parfait
Red onion marmalade, pickled sultana salad, toasted onion bread

‘Crispy’ Ham Hock Scotch Egg
Piccalilli garnish, apple puree and salad, port reduction

Smoked Haddock and Potato Fishcake
Mashed peas, lemon and chive cream sauce 

Tian of Prawn and Smoked Salmon
Gem lettuce and cucumber, Mary rose sauce, buttered brown bread

Mains 

Available from the Carvery:-

Roast Sirloin of Local Beef
With Yorkshire Pudding

Roast Leg of Local Lamb
Apricot, Orange and Sage Stuffing

Roasted Breast of Turkey
Glazed with Honey, Mustard and Cracked Peppercorns 

With a choice of 

Roasted Potatoes
Roast Parsnips and Beetroot
Cauliflower Cheese
Creamed Cabbage and Bacon
Buttered Carrots and Mange Tout

From the kitchen

Grilled Loin of Pork
Champ mash, parsley buttered carrots, grain mustard sauce

Supreme of Hake
Pea and crab risotto, roasted fennel, herb cream

Fillet of Bream
Herbed crushed potatoes, wilted greens, pancetta, olives and caper ‘Nage’ 

Curried Lentil, Vegetable and Nut Stew
Wild rice, mango chutney, poppudum

Desserts 

Tartlet of Apple and Rhubarb
Homemade custard, vanilla bean ice cream

Chocolate and Salted Caramel Torte
Peanut butter ice cream, chocolate ganashe, crumbled honeycomb

Lemon and Lime ‘Posset’
Poppy seed shortbread 

White Chocolate and Vanilla Bean Crème Brulee
Fresh berries, almond macaroon

After Eight Sundae
After eight mints, mint syrup and chocolate sauce,
chantilly cream, vanilla ice cream, mini marshmallows 

Passion Fruit Jelly
Mango Sorbet, coconut tuille

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits

 

 Menu correct at time of publishig but subject to changes due to market forces